Our story · Since 2009
Born from memory.
Made with love.
A Chennai recipe, a Bhuj kitchen, and a promise that never changed — authentic South Indian batters for every Gujarati home.
“
In 2009, a small kitchen in Bhuj began serving Murali's mother's recipes from Chennai. The first batter pot sold out in two hours. Today that same recipe — unchanged — feeds families across Gujarat.
Mission
Bring authentic, preservative-free South Indian flavors to every Gujarati home — without compromise on tradition or quality.
Vision
India's most-loved South Indian food brand — celebrated for honesty, craft and care, across 50 cities by 2030.
Timeline
Our journey
First outlet opens in Bhuj
Expanded to Vadodara
Subscription service launched
5 cities · 50k+ families
People
The faces behind the flavor
Family recipes, careful kitchens, and a team that treats every batter like it's for home.
Promise